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Day: October 13, 2018

Fritto misto di mare (mixed fried seafood) and wine pairing

The history of mixed fried fish already begins in ancient Rome, is in fact named as a succulent dish in a song of Apicius, and continues throughout the Middle Ages and the Renaissance,

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Castelli Romani

https://youtu.be/8Ec473K_wFM

Wine and Dine Holidays – Castelli Romani

https://youtu.be/Ys-8_rYzox4

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