The history of mixed fried fish already begins in ancient Rome, is in fact named as a succulent dish in a song of Apicius, and continues throughout the Middle Ages and the Renaissance,
Food&wine… and much more!
Have you been already many times in Rome and you want to discover new views and taste great food?
Pick and smell the fresh basil or challenge yourself with a pizza making course, discover what are the local food products that make unique so many Italian recipes!
If you prefer an active holiday and exploring great outdoors and panorama are your dream holiday, our trips may be just right for you!
If you are a garden passionate and would like to spend time in the countryside and visit private gardens, we have some proposals for you.
Digging deep into history is one of the most fascinating ways to understand the Italian past: Castelli Romani are full of almost unknown and unique archaeological and historical sites.